Organic Kombucha Teas
CERTIFIED ORGANIC - NO ADDITIVES/PRESERVATIVES - UNPASTEURIZED - VEGAN - NATURALLY CARBONATED - NON-GMO - GLUTEN FREE
Divine Living Kombucha Teas are fermented teas for happier bodies. Passed down by centuries of Eastern Tradition, our kombucha is hand-crafted with the purest natural ingredient in small batches with lots of love. Our kombucha is light and mild, compared to other kombucha teas. Some have suggested they taste like sparkling cider or a combination of cider, beer, Champaign and kefir.
DL’s Kombucha = Tea + Cane Sugar + SCOBY + Fermentation Time
The SCOBY (Symbiotic Culture of Bacteria and Yeast) eats the sugar, producing carbonation. Kombucha tea with many benefits. The end result, after a few months of fermenting, is a pure Kombucha tea with very little sugar that is extremely helpful for body balancing.
Click below for Kombucha FAQs
Organic Fermented Foods
CERTIFIED ORGANIC - NO ADDITIVES OR PRESERVATIVES - UNPASTEURIZED - VEGAN - NON-GMO - GLUTEN FREE
Cultures around the world have been eating fermented foods for thousands of years, from Sauerkraut in Germany to Kimichi in Korea and everywhere in between. Studies have shown there may be a link between probiotic rich foods and overall health. Many companies use chemicals to speed up the fermentation time, but NOT Divine Living. We produced certified organic vegetables the old fashion way – tightly packed vegetables in large ceramic crocks.
Our foods go through a process in which natural bacteria feed on the sugar and starch in the food over time, creating lactic acid. This process preserves the food.
Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form.
“Every human being is the author of his own health or disease ”
Organic Kombucha Vinegar
CERTIFIED ORGANIC - NO ADDITIVES/PRESERVATIVES - UNPASTEURIZED - VEGAN - NATURALLY CARBONATED - NON-GMO - GLUTEN FREE
Our vinegar is our kombucha tea that has been fermented for 9 months to a year. These vinegar have a softer, mellow taste without the usually vinegar bite, and can be used for almost anything!
MORNING ROUTINE - Take a tablespoon of vinegar with warm water in the morning. This vinegar has a lighter taste, making it much more pleasant to drink in water that other leading vinegars.
TAKE WITH FOOD - Take a tablespoon of vinegar in a little water when eating a meal.
MARINATE FOOD - We pour it on meat and let it marinated in the refrigerator, to tenderize and soften it like you won’t believe.
COOKING - When you want to spice things up in your meals, whether it is a spaghetti sauce, a chili, a steak, or a coleslaw, DL’s vinegar flavors it just right.
DRESSING – When it comes to dressings, making your own is much healthier. We use the vinegar with olive oil in a 1 to 3 mixture and pour it over salad with chopped onions, tomatoes and peppers and salt.
