Organic Kombucha Vinegar

CERTIFIED ORGANIC - NO ADDITIVES/PRESERVATIVES - UNPASTEURIZED - VEGAN - NATURALLY CARBONATED - NON-GMO - GLUTEN FREE

Our vinegar is our kombucha tea that has been fermented for 9 months to a year. These vinegar have a softer, mellow taste without the usually vinegar bite, and can be used for almost anything!

MORNING ROUTINE - Take a tablespoon of vinegar with warm water in the morning. This vinegar has a lighter taste, making it much more pleasant to drink in water that other leading vinegars.

TAKE WITH FOOD - Take a tablespoon of vinegar in a little water when eating a meal.

MARINATE FOOD - We pour it on meat and let it marinated in the refrigerator, to tenderize and soften it like you won’t believe.

COOKING - When you want to spice things up in your meals, whether it is a spaghetti sauce, a chili, a steak, or a coleslaw, DL’s vinegar flavors it just right.

DRESSING – When it comes to dressings, making your own is much healthier. We use the vinegar with olive oil in a 1 to 3 mixture and pour it over salad with chopped onions, tomatoes and peppers and salt.