Vegan - Certified Organic - Low Carb – Low Cholesterol – Probiotics - No preservative – No MSG

INGREDIENTS: Cabbage*, Carrots*, Cauliflower*, Onions*, Ginger root*, Garlic*, Cayenne Pepper*, Turmeric*, and Sea Salt Minerals (*Organic)

Our certified organic Tsukemono is a Japanese versions of sauerkraut. It’s oriental flair comes from added lemon juice, scallion onions and turmeric. This unique full-bodied flavor is perfect to enjoy as a side dish, on a variety of foods or by itself.

It’s probiotic qualities aid digestion and support gut health, so you can enjoy a happy gut with every bit.